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Open. Espresso. Mon – Fri: 7am – 5pm
Osteria. Mon - Fri: 12am - 10:30pm,
Sat 5:30pm - 10:30pm.
No. 1, 2-12 Angel Place
Sydney NSW 2000
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tel. 02.9235.3383 mail@bacco.com.au
No. 1, 2-12 Angel Place
osteria e espresso
Osteria
To Eat
-
Antipasti
-
Crocchette del giorno
5ea -
Salumi, giardiniera
28 -
School prawn fritti, 'nduja mayo
17 -
Stracciatella, anchovies
18 -
Artichokes, pecorino, bitter honey
19 -
Porchetta tonnata
18 -
Primi
-
Spaghetti alla chitarra, sea urchin, sea blight
29 -
Gnocchi, pistacchio, pecorino
24 -
Strozzapreti, pork & fennel sausage ragu, cavolo nero
28 -
Ravioli of broccoli, preserved lemon, chilli
26 -
Pappardelle, lamb ragu, treviso
28 -
Secondi
-
Fish of the day
M.P -
Tri tip steak, anchovy butter, burnt onion
39 -
Slow roast lamb rump, capers, shallots
36 -
Grilled spatchcock, sweet onion, radicchio
37 -
Pork chop, Jerusalem artichoke, garlic
38
-
Contorni
-
Roast sebago potatoes, lemon, rosemary
12 -
Mixed leaf salad
10 -
Brussels sprouts, prosciutto jam
11 -
Grilled asparagus, macadamia, yolk
16 -
L'abbondanza
65pp -
Italian feast for the table
-
Dolci
-
Lemon tart, burnt meringue
12 -
Ricotta panacotta, espresso caramel, almonds
11 -
Gelati e sorbetti (per scoop)
5 -
Sgroppino - lime sorbet w Grey Goose Vodka
14 -
Bombolini, blood orange curd
12 -
Affogato - Vanilla gelato w espresso e Amaretto
14 -
Formaggi and condiments
14ea
Osteria
To drink
-
Cocktails
-
SPRITZ - aperol, prosecco, soda
15 -
NEGRONI - gin, sweet vermouth, campari
16 -
ESPRESSO MARTINI -vodka, coffee liqueur, espresso
16 -
AMERICANO - campari, sweet vermouth, soda
15 -
LIMONCELLO SPRITZ- Limoncello, cocchi americano, prosecco
16 -
BLOOD ORANGE COLLINS - gin, curacao bianco, blood orange, soda
16 -
AMARO OLD -FASHIONED - amaro, bourbon, burnt orange, vanilla, aromatic bitters
16 -
BEERS
-
YOUNG HENRYS - “Newtowner” Pale Ale – Sydney, NSW
10 -
MENABREA - Premium Lager– Biella Piemonte
9 -
BALADIN - “Isaac” – Cuneo Piemonte
15 -
COOPERS - Premium Light – Adelaide, SA
6 -
YOUNG HENRYS - Cloudy apple cider, Sydney, NSW
11 -
APERITIVO
-
APERTIVO COCCHI - "Americano" Piemonte
10 -
PUNT E MES - Sweet Vermouth - Torrino/ PIemonte
10 -
REGAL ROGUE - “Daring Dry” South Australia
10 -
QUAGLIA- Professore Classico Sweet Vermouth, Piemonte
12 -
CAMPARI - Milano
9 -
APEROL - Veneto
9
-
By the glass
-
NV Il Follo Prosecco - Glera DOC - Veneto
11 -
2016 - Marco Felluga "Russiz Superiore" - Pinot Grigio DOC - Collio/Fruilli
14 -
2015 - La Bollina - Cortese - Gavi/ Piemonte DOCG
12 -
2016 - Vigne Surrau "Sciala" - Vermentino DOCG - Gallura/ Sardegna
14 -
2017 - Graci "Bianco" - Carricante/ Catarratto - Etna/ Sicilia DOC
18 -
2017 - Ciu Ciu Rosato - Sangiovese/ Montepulciao - Marche
15 -
2016 - Bibi Graetz "Casamatta" - Sangiovese - Toscana
12 -
2015 - Mt Edward - Pinot Noir - Central Otago/NZ
17 -
2014 - Patrizi - Nebbiolo - Alba/ Piemonte DOC
14 -
2016 - Anna Maria Abbona - Dolcetto - Dogliani/ Piemonte DOCG
15
Espresso
To eat
-
Coffee - Take away - Small / Large
3.5/4 -
Coffee - Sit down - Small / Large
4/4.5 -
Espresso
-
Macchiato
-
Ristretto
-
Long Black
-
Filter
3.8 -
Cappuccino
-
Latte
-
Flat White
-
Iced Latte/ Black
-
Mocha
-
Chai Latte
-
Hot Chocolate
-
Iced chocolate
-
Bonsoy, Almond
0.5/1.0 -
Single Origin
0.5 -
Tippity Tea
-
Australian Breakfast, Orange Pekoe, Earl Grey, Genmaicha, Mint, Licquorice, Chai
3.5 -
Chai Latte
4 -
Cold Beverage
-
Botanica Cold Pressed Juice - Orange, Watermelon, Green
5.5/9 -
Mineral Water 200ml
4 -
Still Water 600ml
6 -
Limonata
4 -
Chinotto
4 -
Aranciata
4 -
Coke/ Coke 0
4
-
Breakfast - (add $2 sit down) from 7am
-
Sfogliatelle (filled or plain- both sweet)
5 -
Cornetti (savoury and plain)
5 -
Toast (della casa)
4 -
Fig walnut loaf w/ricotta honey
6 -
Frittata
8 -
Panino egg pancetta jam
9 -
Pannini: $9-18 (from 11am)
-
Porchetta pickle peperoncino
-
Vitello tonnato
-
Roast cauliflower radish parmesan goats curd
-
Del Giorno (of the day)
-
Other
-
‘Zoocca’: fresh zucchini, roasted pumpkin, lentils, almonds
12 -
‘The Rimini’ - tuna beans potato herbs preserved lemon
12 -
Bruschetta
8 -
Pizza - by the slice (2 types)
10 -
Affettati (Chacuterie)
20 -
Formaggi
18 -
Dolci
-
Biscotti - almond lemon, wholewheat, ricciarelli
-
Lingua di gatti
3/1 -
Torta
7 -
Afternoon/Aperitivo
-
Antipasto plate
16 -
Pizza- by the slice
9 -
Affettati (chacuterie)
20 -
Panini
9 -
Reggiano chunks
3