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Open. Espresso. Mon – Fri: 7am – 5pm
Osteria. Mon - Fri: 12am - 10:30pm,
Sat 5:30pm - 10:30pm.
No. 1, 2-12 Angel Place
Sydney NSW 2000
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tel. 02.9235.3383 mail@bacco.com.au
No. 1, 2-12 Angel Place
osteria e espresso
Osteria
To Eat
-
Antipasti
-
Sourdough bread & extra virgin olive oil
3pp -
Crocchette del giorno
5ea -
Marinated olives
8 -
Ortiz anchovy bruschetta, eggplant, raisins, pine nuts, parsley
16 -
Calamari fritti, lemon, chilli & ailoi
19 -
Burrata, scapece, mint, toasted pepitas
18 -
Prosciutto di san danielle, fig, goats curd
18 -
Primi
-
Taglietelle, cime di rape, ricotta, chilli, marjoram, lemon
24 -
Gnocchi, pistacchio, pecorino
24 -
Pappardelle, lamb ragu, chard
28 -
Cannelloni di vitello, ricotta salata
27 -
Casarecce, cuttlefish, 'Nduja, bottarga
30 -
Secondi
-
Market Fish
M.P -
Roast spatchcock, pearl barley, zucchini, preserved lemon, oregano
32 -
Veal saltimbocca, prosciutto, aged provolone, salsa verde
32 -
Pasture fed sirloin, tomato, capers, anchovy
32 -
Pork cotoletta, herb & parmesan crumb, braised radicchio
33 -
Lamb rump, olive tapenade, cauliflower fritti
37
-
Contorni
-
Mixed leaf salad
10 -
Roquette, reggiano, balsamic
12 -
Potatoes, slow roasted w garlic, lemon, rosemary
14 -
Charred broccoli, pecorino custard, hazelnuts
15 -
Green beans, anchovy butter, pangritata
15 -
L'abbondanza
65pp -
Italian feast for the table
85pp -
Dolci
-
Tiramisu
15 -
Cointreau, Vanilla, Goats Curd Cheesecake, Passionfruit, Salted Pineapple
16 -
Vanilla Pannacotta, Macadamia & Orange Biscotti, Strawberry, Fig
16 -
Gelati e Sorbetti (per scoop)
5 -
Sgroppino - Lemon Sorbet with Prosecco & Grey Goose Vodka
18 -
Affogatto - Vanilla Gelato with Espresso
10 -
Affogato - Vanilla Gelato with Espresso & Frangelico or Disarrano Amaretto
14 -
Formaggi & Condiments
14ea
Osteria
To drink
-
Cocktails
-
SPRITZ - aperol, prosecco, soda
15 -
NEGRONI - gin, sweet vermouth, campari
16 -
ESPRESSO MARTINI -vodka, coffee liqueur, espresso
18 -
AMERICANO - campari, sweet vermouth, soda
15 -
LIMONCELLO SPRITZ- Limoncello, cocchi americano, prosecco
18 -
BLOOD ORANGE COLLINS - gin, curacao bianco, blood orange, soda
18 -
AMARO OLD -FASHIONED - amaro, bourbon, burnt orange, vanilla, aromatic bitters
16 -
BEERS
-
YOUNG HENRYS - “Newtowner” Pale Ale – Sydney, NSW
10 -
MENABREA - Premium Lager– Biella Piemonte
9 -
BALADIN - “Isaac” – Cuneo Piemonte
13 -
COOPERS - Premium Light – Adelaide, SA
6 -
YOUNG HENRYS - Cloudy apple cider, Sydney, NSW
11 -
APERITIVO
-
APEROL - Aperitivo - Padova/Veneto
9 -
COCCHI AMERICANO - Bianco Aromatized Vino - Torino/Piemonte
10 -
PUNT E MES Rosso Vermouth - Torino/Piemonte
10 -
CAMPARI - Milano
9 -
OSCAR 697 - Extra Secco Vermouth - Canelli/Piemonte
10
-
BY THE GLASS
-
FRIZZANTE
-
NV Zardetto 'Extra Dry' Prosecco - Glera - Veneto DOC
11 -
BIANCO
-
2017 - Marco Felluga "Mon Gris" Pinot Grigio - Collio/Fruilli DOC
14 -
2015 - La Bollina - Cortese - Gavi/ Piemonte DOCG
12 -
2016 - Tenuto Roccacia - Vermentino DOCG - Gallura/ Sardegna
14 -
2017 - Graci "Bianco" - Carricante/ Catarratto - Etna/ Sicilia DOC
18 -
ROSATO
-
2017 - Mazzei "Belguardo" - Sangiovese/Syrah - Maremma/Toscana
15 -
ROSSO
-
2017 Comm G.B. Burlotto - Dolcetto - Alba/Piemonte DOC
15 -
2015 - Nunzi Conti - Sangivovese - Chianti/Toscana DODG
14 -
2014 - Patrizi - Nebbiolo - Alba/ Piemonte DOC
13 -
2015 - Zisola - Nero d'Avola - Noto/Sicilia
17 -
2016 - Big Easy Radio - Shiraz/Mataro - McLaren Vale/SA
16
Espresso
To eat
-
Coffee - Take away - Small / Large
3.5/4 -
Coffee - Sit down - Small / Large
4/4.5 -
Espresso
-
Macchiato
-
Ristretto
-
Long Black
-
Filter
3.8 -
Cappuccino
-
Latte
-
Flat White
-
Iced Latte/ Black
-
Mocha
-
Chai Latte
-
Hot Chocolate
-
Iced chocolate
-
Bonsoy, Almond
0.5/1.0 -
Single Origin
0.5 -
Tippity Tea
-
Australian Breakfast, Orange Pekoe, Earl Grey, Genmaicha, Mint, Licquorice, Chai
3.5 -
Chai Latte
4 -
Cold Beverage
-
Botanica Cold Pressed Juice - Orange, Watermelon, Green
5.5/9 -
Mineral Water 200ml
4 -
Still Water 600ml
6 -
Limonata
4 -
Chinotto
4 -
Aranciata
4 -
Coke/ Coke 0
4
-
Breakfast - (add $2 sit down) from 7am
-
Sfogliatelle (filled or plain- both sweet)
5 -
Cornetti (savoury and plain)
5 -
Toast (della casa)
4 -
Fig walnut loaf w/ricotta honey
6 -
Frittata
8 -
Panino egg pancetta jam
9 -
Pannini: $9-18 (from 11am)
-
Porchetta pickle peperoncino
-
Vitello tonnato
-
Roast cauliflower radish parmesan goats curd
-
Del Giorno (of the day)
-
Other
-
‘Zoocca’: fresh zucchini, roasted pumpkin, lentils, almonds
12 -
‘The Rimini’ - tuna beans potato herbs preserved lemon
12 -
Bruschetta
8 -
Pizza - by the slice (2 types)
10 -
Affettati (Chacuterie)
20 -
Formaggi
18 -
Dolci
-
Biscotti - almond lemon, wholewheat, ricciarelli
-
Lingua di gatti
3/1 -
Torta
7 -
Afternoon/Aperitivo
-
Antipasto plate
16 -
Pizza- by the slice
9 -
Affettati (chacuterie)
20 -
Panini
9 -
Reggiano chunks
3