BACCO

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Open. Espresso. Mon – Fri: 7am – 5pm
Osteria. Mon - Fri: 12am - 10:30pm,
Sat 5:30pm - 10:30pm.

No. 1, 2-12 Angel Place
Sydney NSW 2000

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tel. 02.9235.3383 mail@bacco.com.au

Antipasti
Taleggio & leek crocchette
5ea
Tuna tartare, horseradish, pasta fritta
16
Salumi, giardiniera
28
Porchetta tonnata
18
Grilled octopus, n'duja & fermented cucumber
22
Smoked ricotta & pickled carrrots
16
Primi
Spaghetti alla chitarra, Spring Bay mussels, fennel
28
Gnocchi, pistacchio, pecorino
24
Rigatoni, pork & fennel sausage ragu, chard
28
Ravioli of cime di rapa, ricotta, chilli
26
Lasagne of English Longhorn beef & horseradish
28
Secondi
Fish of the day
M.P
Pork chop, cabbage, salmoriglio
36
Flat iron steak, anchovy butter, burnt onion
39
Slow roast lamb rump, capers, shallots
36
Grilled spatchcock, garlic, Jerusalem artichoke
37

Contorni
Roast sebago potatoes, lemon, rosemary
12
Mixed leaf salad
10
Brussels sprouts, prosciutto jam
11
Grilled Roman beans, macadamia
14
L'abbondanza
65
Italian feast for the table
Dolci
Almond tart
12
Ricotta panacotta, espresso caramel, almonds
11
Gelati e sorbetti (per scoop)
5
Sgroppino - lemon e rosemary sorbet w Grey Goose Vodka
14
Chocolate hazelnut torta
12
Affogato - Vanilla gelato w espresso e Amaretto
14
Formaggi and condiments
14ea

Cocktails
BACCO AMBRATO
15
NEGRONI - gin, sweet vermouth, campari
16
SBAGLIATO - campari, sweet vermouth, prosecco
16
AMERICANO - campari, sweet vermouth, soda
15
SPRITZ - aperol, prosecco, soda
15
MARTINI - gin, vodka or espresso
18
BEERS
YOUNG HENRYS - “Newtowner” Pale Ale – Sydney, NSW
10
MENABREA - Premium Lager– Biella Piemonte
9
BALADIN - “Isaac” – Cuneo Piemonte
15
COOPERS - Premium Light – Adelaide, SA
6
YOUNG HENRYS - Cloudy apple cider, Sydney, NSW
11
APERITIVO
APERTIVO COCCHI - "Americano" Piemonte
10
PUNT E MES - Sweet Vermouth - Torrino/ PIemonte
10
REGAL ROGUE - “Daring Dry” South Australia
10
QUAGLIA- Professore Classico Sweet Vermouth, Piemonte
12
CAMPARI - Milano
9
APEROL - Veneto
9

By the glass
NV Il Follo Prosecco - Glera DOC - Veneto
11
2016 - Vigne Surrau "Branu" - Vermentino DOCG - Gallura/ Sardegna
14
2016 - Marco Felluga "Mon Gris" - Pinot Grigio DOC - Collio/Fruilli
14
2015 - San Lorenzo "Le Oche" - Verdicchio DOC - Jesi/ Abruzzo
14
2016 - Ciu Ciu - Trebbiano/ Pecorino/ Passerina - Marche
13
2015 - Alberto Longo "Donnadele" Rosato - Negroamaro - Puglia
14
NV Bibi Graetz "Casamatta" - Sangiovese - Toscana
12
2015 - Mt Edward - Pinot Noir - Central Otago/NZ
17
2016 - Elvio Cogno "Mandorlo" - Dolcetto DOC - Alba/ Piemonte
14
2015 Vignetto Luciano Saetti - Salamino - Emilia- Romagna
16

To view our full wine list click here.

Coffee - Take away - Small / Large
3.5/4
Coffee - Sit down - Small / Large
4/4.5
Espresso
Macchiato
Ristretto
Long Black
Filter
3.8
Cappuccino
Latte
Flat White
Iced Latte/ Black
Mocha
Chai Latte
Hot Chocolate
Iced chocolate
Bonsoy, Almond
0.5/1.0
Single Origin
0.5
Tippity Tea
Australian Breakfast, Orange Pekoe, Earl Grey, Genmaicha, Mint, Licquorice, Chai
3.5
Chai Latte
4
Cold Beverage
Botanica Cold Pressed Juice - Orange, Watermelon, Green
5.5/9
Mineral Water 200ml
4
Still Water 600ml
6
Limonata
4
Chinotto
4
Aranciata
4
Coke/ Coke 0
4

Breakfast - (add $2 sit down) from 7am
Sfogliatelle (filled or plain- both sweet)
5
Cornetti (savoury and plain)
5
Toast (della casa)
4
Fig walnut loaf w/ricotta honey
6
Frittata
8
Panino egg pancetta jam
9
Pannini: $9-18 (from 11am)
Porchetta pickle peperoncino
Vitello tonnato
Roast cauliflower radish parmesan goats curd
Del Giorno (of the day)
Other
‘Zoocca’: fresh zucchini, roasted pumpkin, lentils, almonds
12
‘The Rimini’ - tuna beans potato herbs preserved lemon
12
Bruschetta
8
Pizza - by the slice (2 types)
10
Affettati (Chacuterie)
20
Formaggi
18
Dolci
Biscotti - almond lemon, wholewheat, ricciarelli
Lingua di gatti
3/1
Torta
7
Afternoon/Aperitivo
Antipasto plate
16
Pizza- by the slice
9
Affettati (chacuterie)
20
Panini
9
Reggiano chunks
3