BACCO

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Open. Espresso. Mon – Fri: 7am – 5pm
Osteria. Mon - Fri: 12am - 10:30pm,
Sat 5:30pm - 10:30pm.

No. 1, 2-12 Angel Place
Sydney NSW 2000

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tel. 02.9235.3383 mail@bacco.com.au

Antipasti
Potato, olive and prosciutto crocchette
5ea
Salumi, giardiniera
28
Smoked swordfish, kohlrabi, fennel
16
Artichokes, stracciatella
18
Lamb tartare, anchovy, rye pasta fritta
24
Grilled quail, agrodolce and pine nuts
21
Spring Bay mussels, pancetta, cime di rap
22
Primi
Spaghetti alla chitarra, Sth Coast sea urchin, beach banana
28
Gnocchi, pistachio, parmesan
24
Bucatini, pippies and nduja
26
strozzapreti, goat and guanciale ragu
26
Secondi
Fish of day
M.P
Berkshire pork, fennel and rosemary sausage, lentil salad
26
Hanger steak, anchovy and radish butter
32
Braised lamb neck, brussel sprouts and barley
28
O’Connor dry aged bone-in sirloin (1Kg)
110

Contorni
Roast potatoes, lemon, nduja and rosemary
8/12
Mixed leaf salad
6/10
Radicchio, macadamia
6/10
Baby brocolli, garlic and chilli
8/12
Dolci
Almond and pear tart
12
Ricotta panacotta
10
Roast quince, rosemary and burnt meringue
16
Gelati e Sorbetti
14
Formaggi and condiments
M.P

Cocktails
MANDARINO - gin, vermouth, yuzu, mandarin
18
NEGRONI - gin, sweet vermouth, campari
18
SBAGLIATO - campari, sweet vermouth, prosecco
18
AMERICANO - campari, sweet vermouth, soda
18
SPRITZ - aperol, prosecco, soda
16
GODFATHER - amaretto, chivas regal scotch whisky
18
MARTINI - gin, vodka or espresso
18
BEERS
YOUNG HENRY’S - “Newtowner” Pale Ale – Sydney, NSW
10
MENABREA - Premium Lager– Biella Piemonte
8
BALADIN - “Isaac” – Cuneo Piemonte
15
COOPERS - Premium Light – Adelaide, SA
6
BILPIN - Original Apple Cider – Blue Mountains, NSW
11
APERITIVO
APERTIVO COCCHI - "Americano" Piemonte
10
GIULIO COCCHI - Vermouth Piemonte
10
REGAL ROGUE - “Daring Dry” South Australia
10
APEROL - Veneto
9
CAMPARI - Milano
9
PIMMS - London
9

By the glass
NV - Marco Polo “The Merchant” - Glera - Prosecco/Veneto
11
2015 - Marco Felluga “Mon Gris” - Pinot Grigio - Collio/Fruili
15
2016 - Lost Buoy “Sand & Pebbles” - Fiano - McLaren Vale/SA
11
2015- La Bollina - Cortese - Gavi/Piemonte
13
2015 - Cantina del Taburno - Falanghina - Benevento/Campania
15
2015 - Maison AIX Rose - Blend - Provence/France
14
2016 - Unico Zelo “Truffle Hound” - Nebbiolo/Barbera - Polish Hill River-Clare Valley/SA
12
2015 - Pianogrillo - Frappato - Terre Siciliane/Sicily
15
2013 - Lamole - Sangiovese - Chianti Classico/Toscana
16
2014 - Mount Horrocks - Nero D'Avola - Clare Valley/SA
17

To view our full wine list click here.

Coffee - Take away - Small / Large
3.5/4
Coffee - Sit down - Small / Large
4/4.5
Espresso
Macchiato
Cafe Latte
Ristretto
Cappuccino
Cioccolata
Calda
Chai Latte
Mocha
Long Black
Filter
Cioccolata Fredda
Sciaccherata (iced coffee)
5
Milks - Bonsoy (+.50), Allmond (+.50), Skim
Tea
EB, EG, Green, Peppermint, Camomile
3.5
Chai Tea
4
Cold Beverage
Juice - Orange, Apple
5/9
Mineral Water 200/ 500ml
3/6
Still Water 600ml
3
Limonata
3.5
Chinotto
3.5
Aranciata
3.5
Coke 0
3-3.5

Breakfast - (add $2 sit down) from 7am
Sfogliatelle (filled or plain- both sweet)
5
Cornetti (savoury and plain)
5
Toast (della casa)
4
Fig walnut loaf w/ricotta honey
6
Frittata
8
Panino egg pancetta jam
9
Pannini: $9-18 (from 11am)
Porchetta pickle peperoncino
Vitello tonnato
Roast cauliflower radish parmesan goats curd
Del Giorno (of the day)
Other
‘Zoocca’: fresh zucchini, roasted pumpkin, lentils, almonds
12
‘The Rimini’ - tuna beans potato herbs preserved lemon
12
Bruschetta
8
Pizza - by the slice (2 types)
10
Affettati (Chacuterie)
20
Formaggi
18
Dolci
Biscotti - almond lemon, wholewheat, ricciarelli
Lingua di gatti
3/1
Torta
7
Afternoon/Aperitivo
Antipasto plate
16
Pizza- by the slice
9
Affettati (chacuterie)
20
Panini
9
Reggiano chunks
3