Antipasti

Prosciutto, olive & parmigiano crocchette

Chicken liver parfait & fig cannoli

Tuna tartare, horseradish, pasta fritta

Salumi, giardiniera

Vitello tonnato

Grilled octopus & chickpea salad

Ox Heart tomato, cannellini bean, smoked mozzarella

Primi

Spaghetti alla chitarra, Spring Bay mussels, fennel

Gnocchi, pistacchio, pecorino

Rigatoni, pork & fennel sausage ragu, broccoli

Ravioli of sweetcorn & ricotta, watercress, artichoke honey

Secondi

Fish of the day  

Pork chop, grilled peppers, salmoriglio

Hanger steak, anchovy butter, grilled cos

Slow roast lamb rump, capers, shallots

Grilled spatchcock, pine nuts, radicchio

Contorni

Roast dutch cream potatoes, lemon, n'duja, rosemary

Mixed leaf salad

Cucumber, kohlrabi, ricotta salata

Grilled Roman beans, macadamia

L'abbondanza

Let us feed you

Dolci

Almond and fig tart

Ricotta panacotta, espresso caramel, almonds

Gelati e sorbetti (per scoop)

Sgroppino - lemon e rosemary sorbet w Grey Goose Vodka

Chocolate hazelnut torta

Chocolate salami

Affogato - Vanilla gelato w espresso e Amaretto

Formaggi and condiments

Cocktails

BACCO AMBRATO

NEGRONI - gin, sweet vermouth, campari

SBAGLIATO - campari, sweet vermouth, prosecco

AMERICANO - campari, sweet vermouth, soda

SPRITZ - aperol, prosecco, soda

MARTINI - gin, vodka or espresso

BEERS

YOUNG HENRYS - “Newtowner” Pale Ale – Sydney, NSW

MENABREA - Premium Lager– Biella Piemonte

BALADIN - “Isaac” – Cuneo Piemonte

COOPERS - Premium Light – Adelaide, SA

YOUNG HENRYS - Cloudy apple cider, Sydney, NSW

APERITIVO

APERTIVO COCCHI - "Americano" Piemonte

PUNT E MES - Sweet Vermouth - Torrino/ PIemonte

REGAL ROGUE - “Daring Dry” South Australia

QUAGLIA- Professore Classico Sweet Vermouth, Piemonte

CAMPARI - Milano

APEROL - Veneto

By the glass

NV Il Follo Prosecco - Glera DOC - Veneto

2016 - Vigne Surrau "Branu" - Vermentino DOCG - Gallura/ Sardegna

2016 - Marco Felluga "Mon Gris" - Pinot Grigio DOC - Collio/Fruilli

2015 - Marco Carpineti "Cervinara" - Bellone/ Greco Moro - Lazio

2016 - Ciu Ciu - Trebbiano/ Pecorino/ Passerina - Marche

2015 - Alberto Longo "Donnadele" Rosato - Negroamaro - Puglia

NV Bibi Graetz "Casamatta" - Sangiovese - Toscana

2015 - Mt Edward - Pinot Noir - Central Otago/NZ

2016 - Elvio Cogno "Mandorlo" - Dolcetto DOC - Alba/ Piemonte

2014 - La Marza - Nero d'Avola - Sicilia

Coffee - Take away - Small / Large

Coffee - Sit down - Small / Large

Espresso

Macchiato

Ristretto

Long Black

Filter

Cappuccino

Latte

Flat White

Iced Latte/ Black

Mocha

Chai Latte

Hot Chocolate

Iced chocolate

Bonsoy, Almond

Single Origin

Tippity Tea

Australian Breakfast, Orange Pekoe, Earl Grey, Genmaicha, Mint, Licquorice, Chai

Chai Latte

Cold Beverage

Botanica Cold Pressed Juice - Orange, Watermelon, Green

Mineral Water 200ml

Still Water 600ml

Limonata

Chinotto

Aranciata

Coke/ Coke 0

Breakfast - (add $2 sit down) from 7am

Sfogliatelle (filled or plain- both sweet)

Cornetti (savoury and plain)

Toast (della casa)

Fig walnut loaf w/ricotta honey

Frittata

Panino egg pancetta jam

Pannini: $9-18 (from 11am)

Porchetta pickle peperoncino

Vitello tonnato

Roast cauliflower radish parmesan goats curd

Del Giorno (of the day)

Other

‘Zoocca’: fresh zucchini, roasted pumpkin, lentils, almonds

‘The Rimini’ - tuna beans potato herbs preserved lemon

Bruschetta

Pizza - by the slice (2 types)

Affettati (Chacuterie)

Formaggi

Dolci

Biscotti - almond lemon, wholewheat, ricciarelli

Lingua di gatti

Torta

Afternoon/Aperitivo

Antipasto plate

Pizza- by the slice

Affettati (chacuterie)

Panini

Reggiano chunks