Antipasti

Taleggio & leek crocchette

Tuna tartare, horseradish, pasta fritta

Salumi, giardiniera

Porchetta tonnata

Grilled octopus, n'duja & fermented cucumber

Smoked ricotta & pickled carrrots

Primi

Spaghetti alla chitarra, Spring Bay mussels, fennel

Gnocchi, pistacchio, pecorino

Rigatoni, pork & fennel sausage ragu, chard

Ravioli of cime di rapa, ricotta, chilli

Lasagne of English Longhorn beef & horseradish

Secondi

Fish of the day  

Pork chop, cabbage, salmoriglio

Flat iron steak, anchovy butter, burnt onion

Slow roast lamb rump, capers, shallots

Grilled spatchcock, garlic, Jerusalem artichoke

Contorni

Roast sebago potatoes, lemon, rosemary

Mixed leaf salad

Brussels sprouts, prosciutto jam

Grilled Roman beans, macadamia

L'abbondanza

Italian feast for the table

Dolci

Almond tart

Ricotta panacotta, espresso caramel, almonds

Gelati e sorbetti (per scoop)

Sgroppino - lemon e rosemary sorbet w Grey Goose Vodka

Chocolate hazelnut torta

Affogato - Vanilla gelato w espresso e Amaretto

Formaggi and condiments

Cocktails

SPRITZ - aperol, prosecco, soda

NEGRONI - gin, sweet vermouth, campari

ESPRESSO MARTINI -vodka, coffee liqueur, espresso

AMERICANO - campari, sweet vermouth, soda

PINK GRAPEFRUIT SPRITZ- vodka, campari, prosecco, pink grapefruit

BLOOD ORANGE COLLINS - gin, curacao bianco, blood orange, soda

AMARO OLD -FASHIONED - amaro, bourbon, burnt orange, vanilla, aromatic bitters

BEERS

YOUNG HENRYS - “Newtowner” Pale Ale – Sydney, NSW

MENABREA - Premium Lager– Biella Piemonte

BALADIN - “Isaac” – Cuneo Piemonte

COOPERS - Premium Light – Adelaide, SA

YOUNG HENRYS - Cloudy apple cider, Sydney, NSW

APERITIVO

APERTIVO COCCHI - "Americano" Piemonte

PUNT E MES - Sweet Vermouth - Torrino/ PIemonte

REGAL ROGUE - “Daring Dry” South Australia

QUAGLIA- Professore Classico Sweet Vermouth, Piemonte

CAMPARI - Milano

APEROL - Veneto

By the glass

NV Il Follo Prosecco - Glera DOC - Veneto

2016 - Marco Felluga "Mon Gris" - Pinot Grigio DOC - Collio/Fruilli

2015 - La Bollina - Cortese - Gavi/ Piemonte DOCG

2016 - Vigne Surrau "Branu" - Vermentino DOCG - Gallura/ Sardegna

2017 - Graci "Bianco" - Carricante/ Catarratto - Etna/ Sicilia DOC

2015 - Alberto Longo "Donnadele" Rosato - Negroamaro - Puglia

NV Bibi Graetz "Casamatta" - Sangiovese - Toscana

2015 - Mt Edward - Pinot Noir - Central Otago/NZ

2014 - Patrizi - Nebbiolo - Alba/ Piemonte DOC

2015 Vignetto Luciano Saetti - Salamino - Emilia- Romagna

Coffee - Take away - Small / Large

Coffee - Sit down - Small / Large

Espresso

Macchiato

Ristretto

Long Black

Filter

Cappuccino

Latte

Flat White

Iced Latte/ Black

Mocha

Chai Latte

Hot Chocolate

Iced chocolate

Bonsoy, Almond

Single Origin

Tippity Tea

Australian Breakfast, Orange Pekoe, Earl Grey, Genmaicha, Mint, Licquorice, Chai

Chai Latte

Cold Beverage

Botanica Cold Pressed Juice - Orange, Watermelon, Green

Mineral Water 200ml

Still Water 600ml

Limonata

Chinotto

Aranciata

Coke/ Coke 0

Breakfast - (add $2 sit down) from 7am

Sfogliatelle (filled or plain- both sweet)

Cornetti (savoury and plain)

Toast (della casa)

Fig walnut loaf w/ricotta honey

Frittata

Panino egg pancetta jam

Pannini: $9-18 (from 11am)

Porchetta pickle peperoncino

Vitello tonnato

Roast cauliflower radish parmesan goats curd

Del Giorno (of the day)

Other

‘Zoocca’: fresh zucchini, roasted pumpkin, lentils, almonds

‘The Rimini’ - tuna beans potato herbs preserved lemon

Bruschetta

Pizza - by the slice (2 types)

Affettati (Chacuterie)

Formaggi

Dolci

Biscotti - almond lemon, wholewheat, ricciarelli

Lingua di gatti

Torta

Afternoon/Aperitivo

Antipasto plate

Pizza- by the slice

Affettati (chacuterie)

Panini

Reggiano chunks