Antipasti

Potato, olive and prosciutto crocchette

Salumi, giardiniera

Tuna carpaccio, kohlrabi, fennel

Artichokes, stracciatella

Lamb tartare, anchovy, rye pasta fritta

Quail, witlof, agrodolce

Mussel bruschetta, carrots, whipped lardo

Primi

Spaghetti alla chitarra, sea urchin, beach banana

Gnocchi, pistacchio, parmesan

Bucatini, pippies and nduja      

strozzapreti, wild boar, cavolo nero, ricotta

Secondi

Fish of day  

Berkshire pork, fennel and rosemary sausage, lentil salad

Hanger steak, anchovy and radish butter

Braised lamb neck, brussel sprouts and barley

Rangers Valley Bistecca (900gm)

Contorni

Roast dutch cream potatoes, lemon, nduja and rosemary

Mixed leaf salad

Radicchio, macadamia

Grilled Cipollini, ricotta, beans

Dolci

Almond and quince tart

Ricotta panacotta

Gelati e sorbetti

Sgroppino - lemon e rosemary sorbet w Grey Goose Vodka

Chocolate hazelnut e mandarin

Affogato - Vanilla gelato w espresso e Amaretto

Formaggi and condiments

Cocktails

MANDARINO - gin, vermouth, mandarin

NEGRONI - gin, sweet vermouth, campari

SBAGLIATO - campari, sweet vermouth, prosecco

AMERICANO - campari, sweet vermouth, soda

SPRITZ - aperol, prosecco, soda

GODFATHER - amaretto, chivas regal scotch whisky

MARTINI - gin, vodka or espresso

BEERS

YOUNG HENRYS - “Newtowner” Pale Ale – Sydney, NSW

MENABREA - Premium Lager– Biella Piemonte

BALADIN - “Isaac” – Cuneo Piemonte

COOPERS - Premium Light – Adelaide, SA

BILPIN - Original Apple Cider – Blue Mountains, NSW

APERITIVO

APERTIVO COCCHI - "Americano" Piemonte

STORICO COCCHI - Vermouth Piemonte

REGAL ROGUE - “Daring Dry” South Australia

QUAGLIA- Professore Classico Sweet Vermouth, Piemonte

CAMPARI - Milano

APEROL - Veneto

By the glass

NV - Marco Polo “The Merchant” - Glera - Prosecco/Veneto

2016 - Marco Felluga “Mon Gris” - Pinot Grigio - Collio/Fruili

2015 - Fasoli Gino "Borgoletto" - Garganega - Soave/ Veneto

2015- La Bollina - Cortese - Gavi/Piemonte

2015 - Cantina del Taburno - Falanghina - Benevento/Campania

2016 - Kumeu River "Village" - Chardonnay - Kumeu/NZ

2015 - Maison AIX Rose - Blend - Provence/France

2014 - Cos "Rami" Orange - Inzolia/Grecanico - Vittoria/Sicily

2016 - Bera - Barbera - Alba/Piemonte

2015 - Mt Edward - Pinot Noir - Central Otago/NZ

2013 - Lamole - Sangiovese - Chianti Classico/Toscana

2014 - Patrizi - Nebbiolo - Alba/Piemonte

2014 - Tornicola - Negroamaro - Salice Salentino/ Puglia

2014 - Gemtree "Ernest Allan" - Shiraz - McClaren Vale/SA

Coffee - Take away - Small / Large

Coffee - Sit down - Small / Large

Espresso

Macchiato

Ristretto

Long Black

Filter

Cappuccino

Latte

Flat White

Iced Latte/ Black

Mocha

Chai Latte

Hot Chocolate

Iced chocolate

Bonsoy, Almond

Single Origin

Tippity Tea

Australian Breakfast, Orange Pekoe, Earl Grey, Genmaicha, Mint, Licquorice, Chai

Chai Latte

Cold Beverage

Botanica Cold Pressed Juice - Orange, Watermelon, Green

Mineral Water 200ml

Still Water 600ml

Limonata

Chinotto

Aranciata

Coke/ Coke 0

Breakfast - (add $2 sit down) from 7am

Sfogliatelle (filled or plain- both sweet)

Cornetti (savoury and plain)

Toast (della casa)

Fig walnut loaf w/ricotta honey

Frittata

Panino egg pancetta jam

Pannini: $9-18 (from 11am)

Porchetta pickle peperoncino

Vitello tonnato

Roast cauliflower radish parmesan goats curd

Del Giorno (of the day)

Other

‘Zoocca’: fresh zucchini, roasted pumpkin, lentils, almonds

‘The Rimini’ - tuna beans potato herbs preserved lemon

Bruschetta

Pizza - by the slice (2 types)

Affettati (Chacuterie)

Formaggi

Dolci

Biscotti - almond lemon, wholewheat, ricciarelli

Lingua di gatti

Torta

Afternoon/Aperitivo

Antipasto plate

Pizza- by the slice

Affettati (chacuterie)

Panini

Reggiano chunks